Every Christmas I go all out and cook my traditional Prime Rib dinner with all the fixings...well, Greg works with a bunch of guys down at the ship yard and brags to them about how good this particular meal is...he convinced me to fix up the same meal for a few of his friends just two weeks after I finished doing it for Christmas. There's a reason I only do this once a year...it's a ton of work. We had a great time though and the food was fabulous especially with George's addition of Lobster-my favorite! He brought fresh lobster tails and gave me a quick lesson on an easy but scrumptious way of cooking them.
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